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master's thesis
Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)

Huzanić, Nera
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Cite this document

Huzanić, N. (2017). Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, Nera. "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić, N. (2017). 'Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 05 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:933112

Huzanić N. Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 November 05] Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112

N. Huzanić, "Utjecaj ektomikorize na kakvoću grožđa sorte "Syrah" (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:933112