University of Zagreb Faculty of Agriculture Department of Agricultural Technology, Storage and Transport
Cite this document
Bušelić, D. (2017). Svojstva latica božura nakon sušenja pri različitim temperaturama (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:433401
Bušelić, Dajana. "Svojstva latica božura nakon sušenja pri različitim temperaturama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:433401
Bušelić, Dajana. "Svojstva latica božura nakon sušenja pri različitim temperaturama." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:433401
Bušelić, D. (2017). 'Svojstva latica božura nakon sušenja pri različitim temperaturama', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 26 February 2021, https://urn.nsk.hr/urn:nbn:hr:204:433401
Bušelić D. Svojstva latica božura nakon sušenja pri različitim temperaturama [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2021 February 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:433401
D. Bušelić, "Svojstva latica božura nakon sušenja pri različitim temperaturama", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:433401