master's thesis
Rose petals qualitative properties after dehydration

Ivana Filipović (2017)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Filipović, I. (2017). Kvalitativna svojstva latica ruža nakon termičke dorade dehidriranjem (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:702420

Filipović, Ivana. "Kvalitativna svojstva latica ruža nakon termičke dorade dehidriranjem." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:702420

Filipović, Ivana. "Kvalitativna svojstva latica ruža nakon termičke dorade dehidriranjem." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:702420

Filipović, I. (2017). 'Kvalitativna svojstva latica ruža nakon termičke dorade dehidriranjem', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:702420

Filipović I. Kvalitativna svojstva latica ruža nakon termičke dorade dehidriranjem [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2019 September 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:702420

I. Filipović, "Kvalitativna svojstva latica ruža nakon termičke dorade dehidriranjem", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:702420