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master's thesis
Utjecaj duljine maceracije na kakvoću vina Teran

University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Rossi, S. (2017). Utjecaj duljine maceracije na kakvoću vina Teran (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi, Sara. "Utjecaj duljine maceracije na kakvoću vina Teran." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi, Sara. "Utjecaj duljine maceracije na kakvoću vina Teran." Master's thesis, University of Zagreb, Faculty of Agriculture, 2017. https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi, S. (2017). 'Utjecaj duljine maceracije na kakvoću vina Teran', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:186259

Rossi S. Utjecaj duljine maceracije na kakvoću vina Teran [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2017 [cited 2024 June 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:186259

S. Rossi, "Utjecaj duljine maceracije na kakvoću vina Teran", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2017. Available at: https://urn.nsk.hr/urn:nbn:hr:204:186259