prikaz prve stranice dokumenta Tankovska ili Charmat metoda u proizvodnji pjenušavih vina
Access restricted to students and staff of home institution
undergraduate thesis
Tankovska ili Charmat metoda u proizvodnji pjenušavih vina
2024. urn:nbn:hr:204:214596
Krizmanić, Martin
University of Zagreb
Faculty of Agriculture
Viticulture and Enology

Cite this document

Krizmanić, M. (2024). Tankovska ili Charmat metoda u proizvodnji pjenušavih vina (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:214596

Krizmanić, Martin. "Tankovska ili Charmat metoda u proizvodnji pjenušavih vina." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:214596

Krizmanić, Martin. "Tankovska ili Charmat metoda u proizvodnji pjenušavih vina." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:214596

Krizmanić, M. (2024). 'Tankovska ili Charmat metoda u proizvodnji pjenušavih vina', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 29 January 2025, https://urn.nsk.hr/urn:nbn:hr:204:214596

Krizmanić M. Tankovska ili Charmat metoda u proizvodnji pjenušavih vina [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2025 January 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:214596

M. Krizmanić, "Tankovska ili Charmat metoda u proizvodnji pjenušavih vina", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:214596

Metadata
TitleTankovska ili Charmat metoda u proizvodnji pjenušavih vina
Title (english)Tank or Charmat method in sparkling wines production
AuthorMartin Krizmanić
MentorAna-Marija Jagatić Korenika (mentor)
Committee memberAna-Marija Jagatić Korenika (predsjednik povjerenstva)
Committee memberAna Jeromel (član povjerenstva)
Committee memberMarin Mihaljević Žulj (član povjerenstva)
GranterUniversity of Zagreb
Faculty of Agriculture
(Viticulture and Enology)
Zagreb
Defense date and country2024-09-20, Croatia
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract
Tankovska, Charmat ili metoda Martinotti, revolucionirala je proizvodnju pjenušavih vina korištenjem tlačnih spremnika za sekundarnu fermentaciju. Razvio ju je Federico Martinotti, a usavršio Eugène Charmat. Ova tehnika je učinkovita i isplativa, proizvodi slijediva, kvalitetna vina kao što su Prosecco i Sekt. Tehnološki napredak i prakse održivosti dodatno su pridonijeli njezinom uspjehu, a prilagodljivost metode osigurava kontinuiranu relevantnost na globalnom tržištu vina.
Abstract (english)
The tank, Charmat, or Martinotti method, revolutionized sparkling wine production by using pressurized tanks for secondary fermentation. Developed by Federico Martinotti and refined by Eugène Charmat, this technique is efficient and cost-effective, producing consistent, quality wines like Prosecco and Sekt. Technological advancements and sustainability practices have further enhanced its appeal. The method's adaptability ensures its continued relevance in the global wine market.
Keywords
Keywords (english)
Languagecroatian
URN:NBNurn:nbn:hr:204:214596
Study programmeTitle: Horticulture
Study programme type: university
Study level: undergraduate
Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka hortikulture)
Type of resourceText
File originBorn digital
Access conditionsAccess restricted to students and staff of home institution
Terms of useLicence In copyright icon
Created on2024-12-03 11:59:33