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master's thesis
Nutritivne promjene batata u procesu sušenja

Livaić, Marija
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Livaić, M. (2016). Nutritivne promjene batata u procesu sušenja (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić, Marija. "Nutritivne promjene batata u procesu sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić, Marija. "Nutritivne promjene batata u procesu sušenja." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić, M. (2016). 'Nutritivne promjene batata u procesu sušenja', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 September 2020, https://urn.nsk.hr/urn:nbn:hr:204:141577

Livaić M. Nutritivne promjene batata u procesu sušenja [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2020 September 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:141577

M. Livaić, "Nutritivne promjene batata u procesu sušenja", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:141577