Prerada i upootreba nusproizvoda animalnog podrijetla

undergraduate thesis

• Title (english): Processing and use of by-products of animal origin
• Author: Anđela Klapan
• Mentor: Ivan Vnučec (mentor)
• Committee member: Ivan Vnučec (predsjednik povjerenstva)
• Committee member: Nikolina Kelava Ugarković (član povjerenstva)
• Committee member: Ivica Kos (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2024-09-11, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Predviđeni porast svjetske populacije za gotovo 35% u sljedeća tri desetljeća, rezultirat će povećanom potražnjom za životinjskim bjelančevinama, a samim time povećat će se globalna proizvodnja mesa, procijenjena na 480 milijuna tona godišnje. Povećanje globalne proizvodnje mesa pridonosi i proizvodnji sve većih količina klaoničkog otpada, odnosno nusproizvoda životinjskog podrijetla. Jestivi nusproizvodi se na tržištu ističu zbog svoje ekonomičnosti i nutritivne vrijednosti. Iznutrice se najviše primjenjuju u proizvodnji hrane za ljude i kućne ljubimce, te u različite farmaceutske i medicinske svrhe. Nejestivi životinjski nusproizvodi također imaju široku primjenu u prehrambenim, medicinskim i farmaceutskim industrijama. Boljim iskorištavanjem životinjskih nusproizvoda i njihovih prerađevina smanjuje se klaonički otpad i smanjuje se zagađivanje okoliša. Svakodnevna primjena životinjskih nusproizvoda i njihovih prerađevina u različite svrhe, pridonose održivosti suvremene proizvodnje mesa.

Abstract (english)

The projected increase in the world's population by almost 35 % in the next three decades will result in an increased demand for animal protein, and thus increase global meat production, estimated at 480 million tons per year. The increase in global meat production also contributes to the production of increasing quantities of slaughterhouse waste, i.e. animal by-products. Edible by-products stand out in the market for their economy and nutritional value. Offal is mostly used in the production of food for humans and pets, and for various pharmaceutical and medical purposes. Inedible animal by-products are also widely used in the food, medical, and pharmaceutical industries. Better use of animal by-products and their derivatives reduces slaughterhouse waste and reduces environmental pollution. The daily use of animal by-products and their derivatives for various purposes contributes to the sustainability of modern meat production.

• Keywords: klaonički otpad; iznutrice; nejestivi životinjski nusproizvodi
• Keywords (english): slaughterhouse waste; offal; inedible by-products
• Language: croatian
• URN:NBN: urn:nbn:hr:204:360694
• Study programme: Title: Animal Sciences; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-11-25 11:46:57