Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća

undergraduate thesis

• Title (english): The influence of storage temperature on the quality of edible flowers
• Author: Mirjana Barešić
• Mentor: Ana Matin (mentor)
• Committee member: Ana Matin (predsjednik povjerenstva)
• Committee member: Vanja Jurišić (član povjerenstva)
• Committee member: Krešimir Čopec (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Sustainable Technologies and Renewable Energy Sources); Zagreb
• Defense date and country: 2024-09-16, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Jestivo cvijeće postaje sve popularnije, a potrošači ga koriste u jelima kao sastojak ili ukras, te u pićima. Uzgajivači žele osigurati da se na tržištu plasira njihov proizvod najviše kvalitete kako bi potaknuli ponovnu kupnju, što osiguravaju dobrim skladištenjem.
Temperatura je obično najvažniji čimbenik koji skraćuje procese skladištenja. Većinu cvjetnih vrsta je najbolje skladištiti na temperaturi od 0°C, a osjetljive na 10°C.
Cilj ovog rada je istražiti utjecaj različitih temperatura od -5°C do 15°C, vlažnosti i vremena na duljinu skladištenja i kvalitetu najznačajnijeg jestivog cvijeća.

Abstract (english)

Edible flowers are becoming increasingly popular, and they are used by consumers as an ingredient or garnish in dishes and drinks. Growers want to ensure that their highest quality product is placed on the market to encourage repeat purchases, achieved through proper storage.
Temperature is typically the most critical factor in shortening storage processes. Most flower species are stored at 0°C, while sensitive ones are stored at 10°C.
This thesis aims to explore the effect of different temperatures from -5°C to 15°C, humidity, and time on the storage life and quality of the most important edible flowers.

• Keywords: jestivo cvijeće; sušenje; temperatura; skladištenje
• Keywords (english): edible flowers; drying; temperature; storage
• Language: croatian
• URN:NBN: urn:nbn:hr:204:892768
• Study programme: Title: Agroecology; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agroekologije (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka agroekologije)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-11-25 09:27:06