University of Zagreb Faculty of Agriculture Sustainable Technologies and Renewable Energy Sources
Cite this document
Barešić, M. (2024). Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća (Undergraduate thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:892768
Barešić, Mirjana. "Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:892768
Barešić, Mirjana. "Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća." Undergraduate thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:892768
Barešić, M. (2024). 'Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća', Undergraduate thesis, University of Zagreb, Faculty of Agriculture, accessed 26 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:892768
Barešić M. Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća [Undergraduate thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 26] Available at: https://urn.nsk.hr/urn:nbn:hr:204:892768
M. Barešić, "Utjecaj temperature skladištenja na kvalitetu jestivog cvijeća", Undergraduate thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:892768