University of Zagreb Faculty of Agriculture Dairy Science
Cite this document
Fretze, D. (2024). Proizvodnja skute s dodatkom ekstrakta bosiljka (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:018337
Fretze, Darko. "Proizvodnja skute s dodatkom ekstrakta bosiljka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:018337
Fretze, Darko. "Proizvodnja skute s dodatkom ekstrakta bosiljka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2024. https://urn.nsk.hr/urn:nbn:hr:204:018337
Fretze, D. (2024). 'Proizvodnja skute s dodatkom ekstrakta bosiljka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 03 December 2024, https://urn.nsk.hr/urn:nbn:hr:204:018337
Fretze D. Proizvodnja skute s dodatkom ekstrakta bosiljka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2024 [cited 2024 December 03] Available at: https://urn.nsk.hr/urn:nbn:hr:204:018337
D. Fretze, "Proizvodnja skute s dodatkom ekstrakta bosiljka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2024. Available at: https://urn.nsk.hr/urn:nbn:hr:204:018337