Mliječnost krmača

undergraduate thesis

• Title (english): Sow milk production
• Author: Patricia Kozina
• Mentor: Dubravko Škorput (mentor)
• Committee member: Dubravko Škorput (predsjednik povjerenstva)
• Committee member: Zoran Luković (član povjerenstva)
• Committee member: Ana Kaić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2024-07-09, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Mliječnost krmača, odnosno sposobnost proizvodnje mlijeka, predstavlja jedan od najvažnijih
faktora u preživljavanju i razvoju prasadi te tako direktno utječe na ekonomsku važnost
proizvodnje. Mlijeko krmača je prvi i najvažniji izvor hranjivih tvari za prasad, koji im osigurava
sve potrebne komponente potrebne za pravilan rast i razvoj. Adekvatan unos mlijeka ključan
je za smanjenje mortaliteta i osiguravanje optimalnog razvoja prasadi. Mliječnost krmača
uvjetovana je genetskim i negenetskim faktorima, kao i sam sastav krmačinog mlijeka.
Genetski faktori igraju značajnu ulogu jer određene pasmine imaju prirodnu predispoziciju za
veću proizvodnju mlijeka, međutim ni najbolja genetika neće doći do izražaja ako nisu
zadovoljeni svi potrebni zahtjevi (hranidbeni, smještajni, itd.). Cilj ovog rada je opisati utjecaj
genetskih i negenetskih čimbenika na mliječnost krmača te njihov utjecaj na rast i razvoj
prasadi, ali i opisati brojne tehnološke procese koji mogu utjecati na mliječnost krmača.

Abstract (english)

The milk production capacity of sows, or their ability to produce milk, is one of the most
important factors in the survival and development of piglets and thus directly affects the
economic significance of production. Sow's milk is the first and most important source of
nutrients for piglets, providing them with all necessary components needed for proper growth
and development. Adequate milk intake is crucial for reducing mortality and ensuring optimal
piglet development. The milk production capacity of sows is included by genetic and nongenetic
factors, as well as the composition of the sow's milk itself. Genetic factors play a
significant role since certain breeds have a natural predisposition for higher milk production;
however, even the best genetics will not be fully expressed if all necessary requirements
(nutritional, housing, etc.) are not met. The aim of this paper is to describe the impact of
genetic and non-genetic factors on sow milk production and their influence on piglet growth
and development, as well as to describe various tehnological processes that can affect sow
milk production.

• Keywords: svinje; mliječnost; čimbenici; tehnološki procesi
• Keywords (english): pigs; milk production; factors; technological processes
• Language: croatian
• URN:NBN: urn:nbn:hr:204:312325
• Study programme: Title: Animal Sciences; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka animalnih znanosti)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-11-13 11:06:59