University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Hajduk, A. (2016). Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:304161
Hajduk, Antonio. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:304161
Hajduk, Antonio. "Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:304161
Hajduk, A. (2016). 'Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 27 February 2021, https://urn.nsk.hr/urn:nbn:hr:204:304161
Hajduk A. Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2021 February 27] Available at: https://urn.nsk.hr/urn:nbn:hr:204:304161
A. Hajduk, "Utjecaj ektomikorize na kemijski sastav grožđa cv. Traminac crveni (Vitis vinifera L.)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:304161