master's thesis
Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić

Božiković, Šime-Frane
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Božiković, Š. F. (2016). Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković, Šime Frane. "Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković, Šime Frane. "Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković, Š. F. (2016). 'Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 25 November 2020, https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković ŠF. Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2020 November 25] Available at: https://urn.nsk.hr/urn:nbn:hr:204:832157

Š. F. Božiković, "Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:832157