master's thesis
Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić

Šime-Frane Božiković (2016)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document...

Božiković, . F. (2016). Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković, Šime Frane. "Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković, Šime Frane. "Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić." Master's thesis, University of Zagreb, Faculty of Agriculture, 2016. https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković, . F. (2016). 'Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 March 2019, https://urn.nsk.hr/urn:nbn:hr:204:832157

Božiković F. Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2016 [cited 2019 March 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:832157

. F. Božiković, "Utjecaj maceracije na sastav polifenola vina Plavac mali i Babić", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2016. Available at: https://urn.nsk.hr/urn:nbn:hr:204:832157