master's thesis
Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva

Pavlović, Ema
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Pavlović, E. (2023). Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:529663

Pavlović, Ema. "Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:529663

Pavlović, Ema. "Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:529663

Pavlović, E. (2023). 'Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:529663

Pavlović E. Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 June 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:529663

E. Pavlović, "Zelene metode obrade krumpirove kore za izdvajanje bioaktivnih spojeva", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:529663