master's thesis
Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)

Maslić, Anja
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Maslić, A. (2022). Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2) (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:866261

Maslić, Anja. "Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:866261

Maslić, Anja. "Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:866261

Maslić, A. (2022). 'Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 November 2022, https://urn.nsk.hr/urn:nbn:hr:204:866261

Maslić A. Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2) [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2022 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:866261

A. Maslić, "Kakvoća i sastav vina 'Graševina' proizvedenog bez sumporovog dioksida (SO2)", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:866261