master's thesis
Utjecaj jestivog omotača na kvalitetu ploda borovnice

Jakoplić, Ana
University of Zagreb
Faculty of Agriculture
Department of Chemistry

Cite this document

Jakoplić, A. (2022). Utjecaj jestivog omotača na kvalitetu ploda borovnice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić, Ana. "Utjecaj jestivog omotača na kvalitetu ploda borovnice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić, Ana. "Utjecaj jestivog omotača na kvalitetu ploda borovnice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2022. https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić, A. (2022). 'Utjecaj jestivog omotača na kvalitetu ploda borovnice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 November 2022, https://urn.nsk.hr/urn:nbn:hr:204:330860

Jakoplić A. Utjecaj jestivog omotača na kvalitetu ploda borovnice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2022 [cited 2022 November 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:330860

A. Jakoplić, "Utjecaj jestivog omotača na kvalitetu ploda borovnice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2022. Available at: https://urn.nsk.hr/urn:nbn:hr:204:330860