University of Zagreb Faculty of Agriculture Dairy Science
Cite this document
Škof, K. (2021). Primjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:066991
Škof, Kristina. "Primjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:066991
Škof, Kristina. "Primjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:066991
Škof, K. (2021). 'Primjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 08 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:066991
Škof K. Primjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 November 08] Available at: https://urn.nsk.hr/urn:nbn:hr:204:066991
K. Škof, "Primjena infracrvene spektrofotometrijske metode u procjeni patvorenja mlijeka dodatkom Na-bikarbonata", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:066991