master's thesis
Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira

Kartelo, Anđela
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition

Cite this document

Kartelo, A. (2021). Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo, Anđela. "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo, Anđela. "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo, A. (2021). 'Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 November 2021, https://urn.nsk.hr/urn:nbn:hr:204:983898

Kartelo A. Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2021 November 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:983898

A. Kartelo, "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:983898