University of Zagreb Faculty of Agriculture Department of Plant Nutrition
Cite this document
Kartelo, A. (2021). Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:983898
Kartelo, Anđela. "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:983898
Kartelo, Anđela. "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:983898
Kartelo, A. (2021). 'Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 12 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:983898
Kartelo A. Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 August 12] Available at: https://urn.nsk.hr/urn:nbn:hr:204:983898
A. Kartelo, "Utjecaj temperaturnog stresa na klorofilnu fluorescenciju kod krumpira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:983898