University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Šikač, I. (2021). Aromatski profili baznih i pjenušavih vina "Bela" i " Katarina" proizvedenih tradicionalnom metodom (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:220274
Šikač, Iva. "Aromatski profili baznih i pjenušavih vina "Bela" i " Katarina" proizvedenih tradicionalnom metodom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:220274
Šikač, Iva. "Aromatski profili baznih i pjenušavih vina "Bela" i " Katarina" proizvedenih tradicionalnom metodom." Master's thesis, University of Zagreb, Faculty of Agriculture, 2021. https://urn.nsk.hr/urn:nbn:hr:204:220274
Šikač, I. (2021). 'Aromatski profili baznih i pjenušavih vina "Bela" i " Katarina" proizvedenih tradicionalnom metodom', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 15 August 2024, https://urn.nsk.hr/urn:nbn:hr:204:220274
Šikač I. Aromatski profili baznih i pjenušavih vina "Bela" i " Katarina" proizvedenih tradicionalnom metodom [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2021 [cited 2024 August 15] Available at: https://urn.nsk.hr/urn:nbn:hr:204:220274
I. Šikač, "Aromatski profili baznih i pjenušavih vina "Bela" i " Katarina" proizvedenih tradicionalnom metodom", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2021. Available at: https://urn.nsk.hr/urn:nbn:hr:204:220274