University of Zagreb Faculty of Agriculture Department of Viticulture and Enology
Cite this document
Zorić, A. (2020). Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i
kakvoću vina ´Babić´ (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:504019
Zorić, Ante. "Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i
kakvoću vina ´Babić´." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:504019
Zorić, Ante. "Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i
kakvoću vina ´Babić´." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:504019
Zorić, A. (2020). 'Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i
kakvoću vina ´Babić´', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 November 2023, https://urn.nsk.hr/urn:nbn:hr:204:504019
Zorić A. Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i
kakvoću vina ´Babić´ [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2023 November 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:504019
A. Zorić, "Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i
kakvoću vina ´Babić´", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:504019