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master's thesis
Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´

Zorić, Ante
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology

Cite this document

Zorić, A. (2020). Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´ (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:504019

Zorić, Ante. "Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:504019

Zorić, Ante. "Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:504019

Zorić, A. (2020). 'Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 January 2021, https://urn.nsk.hr/urn:nbn:hr:204:504019

Zorić A. Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´ [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2021 January 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:504019

A. Zorić, "Utjecaj različitih sojeva Saccharomyces i ne-Saccharomyces sp. kvasaca na sastav i kakvoću vina ´Babić´", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:504019