University of Zagreb Faculty of Agriculture Microbiology
Cite this document
Jagić, A. (2020). Antimikrobno djelovanje ekstrakta češnjaka (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:938652
Jagić, Antonela. "Antimikrobno djelovanje ekstrakta češnjaka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:938652
Jagić, Antonela. "Antimikrobno djelovanje ekstrakta češnjaka." Master's thesis, University of Zagreb, Faculty of Agriculture, 2020. https://urn.nsk.hr/urn:nbn:hr:204:938652
Jagić, A. (2020). 'Antimikrobno djelovanje ekstrakta češnjaka', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 22 October 2024, https://urn.nsk.hr/urn:nbn:hr:204:938652
Jagić A. Antimikrobno djelovanje ekstrakta češnjaka [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2020 [cited 2024 October 22] Available at: https://urn.nsk.hr/urn:nbn:hr:204:938652
A. Jagić, "Antimikrobno djelovanje ekstrakta češnjaka", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2020. Available at: https://urn.nsk.hr/urn:nbn:hr:204:938652