Senzorna svojstva vina 'Žilavka' mostarskog vinogorja

master's thesis

• Title (english): Sensory properties of Žilavka wines from Mostar wine-growing hill
• Author: Antonio Matić
• Mentor: Ana Marija Jagatić Korenika (mentor)
• Committee member: Ana Marija Jagatić Korenika (predsjednik povjerenstva)
• Committee member: Ana Jeromel (član povjerenstva)
• Committee member: Bernard Kozina (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Viticulture and Enology); Zagreb
• Defense date and country: 2020-09-25, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Rad se temelji na analizi senzornih i kemijskih svojstava vina ´Žilavka´ različitih proizvođača iz Mostarskog vinogorja, djela vinogradarske regije Hercegovina (BiH) te različitih godina berbe. Analizirano je ukupno 13 uzoraka vina ´Žilavka´ s tržišta, većinom iz posljednje redovne berbe (2019), ali i iz ostalih berbi (2018-2008) te različitih tehnologija proizvodnje. Provedena je senzorna analiza svojstava boje, mirisa i okusa upotrebom deskriptivne metode te analiza ukupnih fenola metodom spektrometrije. Rezultati korištenih metoda uz ostale poznate informacije o vinima, definirale su senzorne profile analiziranih vina te razlike između vina različitih godišta i tehnologija proizvodnje.

Abstract (english)

This paper is based on the analysis of sensory and chemical properties of Žilavka wines from different producers from Mostar wine-growing hill, a part of Herzegovina region (Bosnia and Herzegovina) and different vintages. A total of 13 wine samples from the market were evaluated, mainly from the previous vintage (2019), but older vintages (2018-2008) as well and produced by different technologies. The evaluation of sensory properties like color, odor and taste was conducted by description method and total phenols were analyzed by spectrofotometric method. The results of the used methods, along with other known information about wines, defined the sensory profiles and the differences between wines from different vintages and production technologies.

• Keywords: deskriptivna metoda; senzorna svojstva; ukupni fenoli; vino; ´Žilavka´
• Keywords (english): descriptive method; sensory properties; total phenols; wine; Žilavka
• Language: croatian
• URN:NBN: urn:nbn:hr:204:148867
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2020-10-09 08:42:05