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master's thesis
Količina kalija u rajčici i proizvodima od rajčice

Armanda, Ana Romana
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition

Cite this document

Armanda, A. R. (2019). Količina kalija u rajčici i proizvodima od rajčice (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:485476

Armanda, Ana Romana. "Količina kalija u rajčici i proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:485476

Armanda, Ana Romana. "Količina kalija u rajčici i proizvodima od rajčice." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:485476

Armanda, A. R. (2019). 'Količina kalija u rajčici i proizvodima od rajčice', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 September 2020, https://urn.nsk.hr/urn:nbn:hr:204:485476

Armanda AR. Količina kalija u rajčici i proizvodima od rajčice [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:485476

A. R. Armanda, "Količina kalija u rajčici i proizvodima od rajčice", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:485476