University of Zagreb Faculty of Agriculture Microbiology
Cite this document
Gabud, Š. (2019). Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:026765
Gabud, Štefica. "Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:026765
Gabud, Štefica. "Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:026765
Gabud, Š. (2019). 'Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 10 November 2024, https://urn.nsk.hr/urn:nbn:hr:204:026765
Gabud Š. Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2024 November 10] Available at: https://urn.nsk.hr/urn:nbn:hr:204:026765
Š. Gabud, "Fizikalne, kemijske i imunološke metode u mikrobiologiji hrane", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:026765