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master's thesis
Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća

Doždor, Lorena
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Doždor, L. (2019). Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:451306

Doždor, Lorena. "Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:451306

Doždor, Lorena. "Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:451306

Doždor, L. (2019). 'Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 24 September 2020, https://urn.nsk.hr/urn:nbn:hr:204:451306

Doždor L. Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 September 24] Available at: https://urn.nsk.hr/urn:nbn:hr:204:451306

L. Doždor, "Razlike u nutritivnom sastavu brzo i klasično zamrznutog jagodastog voća", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:451306