Senzorna svojstva vina 'Graševina' različitih proizvođača i godina proizvodnje

master's thesis

• Title (english): Sensory properties of wine 'Graševina' of different producers and different years of production
• Author: Vjekoslav Rakić
• Mentor: Ana Jeromel (mentor)
• Committee member: Ana Jeromel (predsjednik povjerenstva)
• Committee member: Ana Marija Jagatić Korenika (član povjerenstva)
• Committee member: Sandra Voća (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Viticulture and Enology); Zagreb
• Defense date and country: 2019-09-24, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Rad se temelji na istraživanju senzornih svojstava vina Graševina iz različitih godina berbi. Ocjenjivalo se trinaest uzoraka, od toga dva uzorka bila su iz izborne berbe bobica, a ostatak uzoraka je dobiven redovnom berbom. Za vrednovanje uzoraka korišten je listić za opisno ocjenjivanje vina. Ocjenjivanje se provelo na Agronomskom fakultetu u Zagrebu, a ocjenjivački panel sastojao se od dvanaest studenata Agronomskog fakulteta, pete godine diplomskog studija Vinogradarstvo i vinarstvo. Sva vina su pozitivno ocijenjena te su utvrđene razlike kako između vina različitih godina proizvodnje, tako i između vina istih godina proizvodnje.

Abstract (english)

This paper is based on the research of sensory properties of Graševina wine from different vintage years. Thirteen samples were evaluated, of which two were from the late harvest berry, and the remainder were obtained by regular harvest. A sample descriptive evaluation sheet was used to evaluate the samples. The evaluation was carried out at the Faculty of Agriculture in Zagreb, and the evaluation panel consisted of twelve students of the fifth year of the graduate study of Viticulture and Enology, at the Faculty of Agriculture. All wines were positively evaluated and differences were found between wines of different years of production, and also between wines from the same production year.

• Keywords: Graševina; senzorna svojstva; ocjenjivanje
• Keywords (english): Graševina; sensory properties; evaluation
• Language: croatian
• URN:NBN: urn:nbn:hr:204:799231
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2019-10-30 09:03:38