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master's thesis
Količina topljivih šećera i pH u soku korijena mrkve

Vuletić, Iris (2019)
University of Zagreb
Faculty of Agriculture
Department of Plant Nutrition

Cite this document

Vuletić, I. (2019). Količina topljivih šećera i pH u soku korijena mrkve (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić, Iris. "Količina topljivih šećera i pH u soku korijena mrkve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić, Iris. "Količina topljivih šećera i pH u soku korijena mrkve." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić, I. (2019). 'Količina topljivih šećera i pH u soku korijena mrkve', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 30 May 2020, https://urn.nsk.hr/urn:nbn:hr:204:135270

Vuletić I. Količina topljivih šećera i pH u soku korijena mrkve [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 May 30] Available at: https://urn.nsk.hr/urn:nbn:hr:204:135270

I. Vuletić, "Količina topljivih šećera i pH u soku korijena mrkve", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:135270