master's thesis
Use of hyperoxidation on 'Chardonnay' and 'Traminac' wine production

Maja Sošić (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document...

Sošić, M. (2019). Primjena hiperoksidacije u proizvodnji vina 'Chardonnay' i 'Traminac' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:112800

Sošić, Maja. "Primjena hiperoksidacije u proizvodnji vina 'Chardonnay' i 'Traminac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:112800

Sošić, Maja. "Primjena hiperoksidacije u proizvodnji vina 'Chardonnay' i 'Traminac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:112800

Sošić, M. (2019). 'Primjena hiperoksidacije u proizvodnji vina 'Chardonnay' i 'Traminac'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:112800

Sošić M. Primjena hiperoksidacije u proizvodnji vina 'Chardonnay' i 'Traminac' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:112800

M. Sošić, "Primjena hiperoksidacije u proizvodnji vina 'Chardonnay' i 'Traminac'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:112800