master's thesis
Ectomycorrhizal influence on polyphenol profile of Portugieser wine

Lovre Stulić (2019)
University of Zagreb
Faculty of Agriculture
Department of Viticulture and Enology
Cite this document...

Stulić, L. (2019). Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac' (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić, Lovre. "Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić, Lovre. "Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'." Master's thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić, L. (2019). 'Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 20 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:551583

Stulić L. Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac' [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 20] Available at: https://urn.nsk.hr/urn:nbn:hr:204:551583

L. Stulić, "Utjecaj ektomikorize na polifenolni sastav vina sorte 'Portugizac'", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:551583