doctoral thesis
Microbiota of spontaneously fermented game meat sausages

Žgomba Maksimović, Ana
University of Zagreb
Faculty of Agriculture

Cite this document

Žgomba Maksimović, A. (2019). Microbiota of spontaneously fermented game meat sausages (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, A. (2019). 'Microbiota of spontaneously fermented game meat sausages', Doctoral thesis, University of Zagreb, Faculty of Agriculture, accessed 31 October 2020, https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović A. Microbiota of spontaneously fermented game meat sausages [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2020 October 31] Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763

A. Žgomba Maksimović, "Microbiota of spontaneously fermented game meat sausages", Doctoral thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763