doctoral thesis
Microbiota of spontaneously fermented game meat sausages

Ana Žgomba Maksimović (2019)
University of Zagreb
Faculty of Agriculture
Cite this document...

Žgomba Maksimović, A. (2019). Microbiota of spontaneously fermented game meat sausages (Doctoral thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, Ana. "Microbiota of spontaneously fermented game meat sausages." Doctoral thesis, University of Zagreb, Faculty of Agriculture, 2019. https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović, A. (2019). 'Microbiota of spontaneously fermented game meat sausages', Doctoral thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2019, https://urn.nsk.hr/urn:nbn:hr:204:465763

Žgomba Maksimović A. Microbiota of spontaneously fermented game meat sausages [Doctoral thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2019 [cited 2019 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763

A. Žgomba Maksimović, "Microbiota of spontaneously fermented game meat sausages", Doctoral thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2019. Available at: https://urn.nsk.hr/urn:nbn:hr:204:465763