master's thesis
Influence of harvest time and drying methods on the qualitative properties of rosemary

Eva Paris (2018)
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport
Cite this document

Paris, E. (2018). Utjecaj roka berbe i načina sušenja na kvalitativna svojstva ružmarina (Master's thesis). Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:191682

Paris, Eva. "Utjecaj roka berbe i načina sušenja na kvalitativna svojstva ružmarina." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:191682

Paris, Eva. "Utjecaj roka berbe i načina sušenja na kvalitativna svojstva ružmarina." Master's thesis, University of Zagreb, Faculty of Agriculture, 2018. https://urn.nsk.hr/urn:nbn:hr:204:191682

Paris, E. (2018). 'Utjecaj roka berbe i načina sušenja na kvalitativna svojstva ružmarina', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 September 2019, https://urn.nsk.hr/urn:nbn:hr:204:191682

Paris E. Utjecaj roka berbe i načina sušenja na kvalitativna svojstva ružmarina [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2018 [cited 2019 September 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:191682

E. Paris, "Utjecaj roka berbe i načina sušenja na kvalitativna svojstva ružmarina", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2018. Available at: https://urn.nsk.hr/urn:nbn:hr:204:191682