Inventarizacija ukrasnog bilja u interijerima odabranih hotelsko-ugostiteljskih objekta na području grada Omiša

master's thesis

• Author: Eni Mimica
• Mentor: Vesna Židovec (mentor)
• Committee member: Vesna Židovec (član povjerenstva)
• Committee member: Ksenija Karlović (član povjerenstva)
• Committee member: Dubravka Dujmović Purgar (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Ornamental Plants, Landscape Architecture and Garden Art); Zagreb
• Defense date and country: 2016-04-26, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy; Ornamental Plants

Abstract

Mnogostruka je uloga primjene ukrasnog bilja u interijerima, a odabir je prilično ograničen zbog ekoloških datosti te mogućnosti održavanja i njege. Taj problem je posebno izražen kod javnih prostora kao što su hotelsko-ugostiteljski objekti gdje se biljke koriste za dekoraciju, a mogućnosti njege i održavanja su znatno otežane zbog nazočnosti korisnika samog prostora.
Cilj rada bio je istražiti koje su biljne vrste najčešće zastupljene u interijerima odabranih hotelsko-ugostiteljskih objekata različitih kategorija i s kojom funkcijom, procijeniti stanje ukrasnog bilja s obzirom na uvjete rasta te se osvrnuti na ukupan estetski dojam biljaka. Također su predložene smjernice za poboljšanje stanja gdje je potrebno.
Metoda rada se zasniva na inventarizaciji biljnog materijala u interijerima odabranih hotelsko-ugostiteljskih objekata različitih kategorija (hotel, caffe bar, konoba, restoran i brod) na području grada Omiša.
Nakon provedene inventarizacije i obrade podataka utvrđeno je da je od biljaka najzastupljenija vrsta Yucca elephantipes Regel ex Trel. koja se pokazala kao dosta otporna. U novije vrijeme dolazi do smanjenja upotrebe određenih biljnih vrsta, koje su se prije koristile češće kao Spathiphyllum wallisii Schott i Ficus benjamina L. One se zamjenjuju „mediteranskim biljkama“ što pokazuje da je odabir vrsta ovisan o trendovima i da se počinje cijeniti i prepoznavati kvaliteta biljke s lokalnog područja. Uvjeti rasta za lončanice u pojedinim objektima se razlikuju, a najlošiji su u konobi. Biljke obavljaju različite prostorne funkcije i u većini objekata vodilo se računa o ukupnom estetskom dojmu.

Abstract (english)

The function of decorative plants in interiors is multiple, but their choice is very limited because of ecological conditions and the ability of maintenance and care. This problem is particulary noticed in public areas such as hotel-gastronomic objects where the plants are used for decoration, and ability of care and maintenance are significantly more difficult because of the users presence.
The purpose of this study, conducted in Omiš area, was to explore which plant species are the most common and what is their function, to evaluate the state of decorative plants concerning their growth conditions in the interiors of the chosen hotel-gastronomic objects of different categories and to view estetic impression in overall. It is also necessary to suggest the guidelines for improving the condition.
Method of work is based on inventoring the plants in the interiors of the chosen hotel-gastronomic objects of different cathegories (hotel, cafee, restaurant, tavern and ship) in the city of Omiš. After inventoring and processing the data it was revealed that the most common type of plant is Yucca elephantipes Regel ex Trel. which proved to be quite resistant species. In recent times there is a decrease use of certain plant species, which were previously used more often as Spathiphyllum wallisii Schott and Ficus benjamina L. and they are replaced by „modern" ones i.e. plants that are native in the area i.e. Mediterranean, indicating that the choice of species depends on trends and them beginning to value and recognize the quality of plants that are from native area. Growth conditions of pot plants in the individual objects are different, and the worst are in tavern. Plants perform various spatial functions and in most objects their complete estetic impression was taken care off.

• Keywords: inventarizacija; hotelsko-ugostiteljski objekti; biljne vrste; prostorne funkcije; uvjeti rasta; estetski dojam
• Keywords (english): inventarisation; hotel - gastronomic objects; spatial function; growth conditions; estetical sensation
• Language: croatian
• URN:NBN: urn:nbn:hr:204:449628
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2016-05-12 11:42:14