Morfološke karakteristike masline lokalnog naziva 'Motovunska krvavica' iz okolice Buzeta

master's thesis

• Title (english): Morphological charateristics of olive local name 'Motovunska krvavica' from Buzets environment
• Author: Linda Fero
• Mentor: Đani Benčić (mentor)
• Committee member: Đani Benčić (predsjednik povjerenstva)
• Committee member: Jerko Gunjača (član povjerenstva)
• Committee member: Snježana Bolarić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Pomology); Zagreb
• Defense date and country: 2017-09-27, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

U ovom istraživanju su prikazani rezultati jednogodišnjeg istraživanja morfoloških svojstava cvata, lista, ploda i koštice, neistraženog fenotipa masline lokalnog naziva 'Motovunska Krvavica' s područja općine Buzet. Zadnjih godina raste interes za autohtonim sortimentom jer on predstavlja važan biološki i ekonomski potencijal. Stoga je važno identificirati sorte, pristupiti karakterizaciji i uvrštavanju na sortnu listu. Tako bi i postigli priznanje da smo kvalitetna maslinarska zemlja, a samim time i promovirali našu zemlju.
Uzorci listova, cvatova, plodova i koštica su analizirani tijekom 2016/2017. godine prema međunarodnoj metodi IOOC (Internacional Olive Oil Council). Analizom prikupljenih podataka napravljen je morfološki opis sorte.

Abstract (english)

Here are presented the results of a one year research, of the morphological characteristics of bloom, leaf, fruit and seeds of the unexplored phenotype of the olive tree, locally named 'Motovunska krvavica' in the area of Buzet municipality. In recent years, there is an increased interest in autochthonous assortment, because of the important biological and economic potentials. It is important to identify varieties, to approach the characterization and to enter the variety list. That would present us as a quality olive-groowing country and thus further promoted our country.
Patterns of leaves, blooms, fruits and seeds were analyzed during 2016/2017. According to the International Method IOOC (International Olive Oil Council). By analyzing the collected data, morphological description of the variety was made.

• Keywords: maslina; morfološka svojstva; list; cvat; plod; koštica; IOOC
• Keywords (english): olive; autochthonous sortiment; morphological properties; list; flower; fruit; seed; IOOC
• Language: croatian
• URN:NBN: urn:nbn:hr:204:091145
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2017-11-22 12:30:47