prikaz prve stranice dokumenta Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
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Scientific paper - Original scientific paper
Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
Plants, 12 (2023), 2; 307. https://doi.org/10.3390/plants12020307
Košćak, Laura; Lamovšek, Janja; Đermić, Edyta; Tegli, Stefania; Gruntar, Igor; Godena, Sara

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Košćak, L., Lamovšek, J., Đermić, E., Tegli, S., Gruntar, I. & Godena, S. (2023). Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards. Plants, 12. (2). doi: 10.3390/plants12020307

Košćak, Laura, et al. "Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards." Plants, vol. 12, no. 2, 2023. https://doi.org/10.3390/plants12020307

Košćak, Laura, Janja Lamovšek, Edyta Đermić, Stefania Tegli, Igor Gruntar and Sara Godena. "Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards." Plants 12, no. 2 (2023). https://doi.org/10.3390/plants12020307

Košćak, L., et al. (2023) 'Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards', Plants, 12(2). doi: 10.3390/plants12020307

Košćak L, Lamovšek J, Đermić E, Tegli S, Gruntar I, Godena S. Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards. Plants [Internet]. 2023 January 09 [cited 2025 April 03];12(2). doi: 10.3390/plants12020307

L. Košćak, J. Lamovšek, E. Đermić, S. Tegli, I. Gruntar and S. Godena, "Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards", Plants, vol. 12, no. 2, January 2023. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:404115. [Accessed: 03 April 2025]

Metadata
Title (english)Identification and Characterisation of Pseudomonas savastanoi pv. savastanoi as the Causal Agent of Olive Knot Disease in Croatian, Slovenian and Portuguese Olive (Olea europaea L.) Orchards
AuthorLaura Košćak
AuthorJanja Lamovšek
AuthorEdyta Đermić
AuthorStefania Tegli
AuthorIgor Gruntar
AuthorSara Godena
Author's institutionInstitute of Agriculture and Tourism
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Abstract (english)
Strains of Pseudomonas savastanoi pv. savastanoi (Pss), isolated from infected olive trees (Olea europaea L.) in three European countries (Croatia, Slovenia and Portugal) were identified and characterised according to their colony morphology, physiological and biochemical features. According to the LOPAT scheme, 38.6% of Pss isolates were grouped in the Ib cluster. The Portuguese Pss strains were fully consistent with the typical LOPAT profile for this bacterium. Conversely, most Slovenian Pss... More strains showed delayed oxidase activity, whilst Croatian Pss strains did not produce any fluorescent pigment when grown in vitro. For Pss molecular identification, both end-point and real-time PCR were used, as well as MALDI–TOF, which was additionally used for proteomic analysis and the subsequent species identification of a number of strains that showed deviations from expected LOPAT results. Pss was confirmed as a causal agent of olive knot disease in 46.6% of olive orchards screened. Overall, these data suggests a possible correlation of certain Pss features with the geographical origin and the ecological niche of Pss isolates. Less
Keywords (english)
Languageenglish
Publication typeScientific paper - Original scientific paper
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titlePlants
Numberingvol. 12, no. 2, 307
e-ISSN2223-7747
DOIhttps://doi.org/10.3390/plants12020307
URN:NBNurn:nbn:hr:204:404115
Publication2023-01-09
ProjectNumber: UIP-2020-02-7413
Title (croatian): Prirodni bioaktivni spojevi kao izvor potencijalnih antimikrobnih tvari u suzbijanju bakterijskih i drugih gljivičnih patogena masline
Title (english): Natural bioactive compounds as a source of potential antimicrobial agents in the control of bacterial and other fungal pathogens of olives
Acronym: Anti-Mikrobi-OL
Leader: Sara Godena
Jurisdiction: Croatia
Funding stream: Installation Research Projects
Document URLhttps://www.mdpi.com/2223-7747/12/2/307
Type of resourceText
Access conditionsOpen access
Terms of useLicence Attribution 4.0 International (CC BY 4.0) icon
Created on2025-03-24 12:48:37
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