Scientific paper - Original scientific paper
Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)
Agriculture, 11 (2021), 7; 615. https://doi.org/10.3390/agriculture11070615


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Karoglan, M., Radić, T., Anić, M., Andabaka, Ž., Stupić, D., Tomaz, I. ... Osrečak, M. (2021). Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture, 11. (7). doi: 10.3390/agriculture11070615

Karoglan, Marko, et al. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)." Agriculture, vol. 11, no. 7, 2021. https://doi.org/10.3390/agriculture11070615

Karoglan, Marko, Tomislav Radić, Marina Anić, Željko Andabaka, Domagoj Stupić, Ivana Tomaz, Josip Mesić, et al. "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)." Agriculture 11, no. 7 (2021). https://doi.org/10.3390/agriculture11070615

Karoglan, M., et al. (2021) 'Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)', Agriculture, 11(7). doi: 10.3390/agriculture11070615

Karoglan M, Radić T, Anić M, Andabaka Ž, Stupić D, Tomaz I, and sur.. Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.). Agriculture [Internet]. 2021 June 30 [cited 2025 April 02];11(7). doi: 10.3390/agriculture11070615

M. Karoglan, et al., "Mycorrhizal Fungi Enhance Yield and Berry Chemical Composition of in Field Grown “Cabernet Sauvignon” Grapevines (V. vinifera L.)", Agriculture, vol. 11, no. 7, June 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:482959. [Accessed: 02 April 2025]

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