Upotreba novih tehnologija u sistemima rascijepanja trupova

undergraduate thesis

• Title (english): Use of new technologies in carcass cutting systems
• Author: Mate Barišić
• Mentor: Ana Kaić (mentor)
• Committee member: Ana Kaić (predsjednik povjerenstva)
• Committee member: Igor Kovačev (član povjerenstva)
• Committee member: Dubravko Škorput (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2024-09-20, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Mesna industrija ima ključnu ulogu u svakoj zemlji, ne samo u ekonomskom smislu, već i u osiguravanju prehrambenih potreba stanovništva. Dolaskom industrijske revolucije dolazi do ubrzanja i povećanja obujma same obrade trupova i prerade mesa. Globalni rast proizvodnje stvorio je potrebu za sve bržim i efikasnijim načinima obrade trupova. Nedavno su mnoge klaonice počele uvoditi automatizaciju kako bi se prevladala nedostatna ljudska radna snaga, poboljšala učinkovitost procesa klanja i standardizirala kvaliteta mesa. Ovisno o vrsti stoke koju se kolje, mogu se koristiti razni instrumenti za obradu i senzorske tehnologije, no cjelokupni standardizirani procesni dizajn za tzv. „pametnu“ klaonicu tek treba biti uspostavljen. Klaonice postaju sve više industrijalizirane, koristeći prikupljanje podataka i analize za poticanje rasta i povećanje proizvodnje. Stoga je automatizacija klaonice ključna za zadovoljavanje proizvodnih potreba, a optimizirani dizajn prikladan za veličinu svake tvrtke potreban je kako bi se maksimalno iskoristila ekonomska oprema i sustavi. U radu će biti opisana oprema i robotska tehnologija koja se koristi u klaonicama za rasijecanje trupova.

Abstract (english)

The meat industry has a crucial role in every country, not only in economic terms but also in meeting the population's nutritional needs. With the advent of the industrial revolution, the pace and volume of carcass processing and meat production have accelerated and increased. The global growth in production has created a need for faster and more efficient methods of carcass processing. Recently, many slaughterhouses have begun implementing automation and sensor-based quality evaluation equipment on processing lines to overcome the shortage of human labor, improve the efficiency of the slaughtering process, and standardize meat quality. Depending on the type of livestock being slaughtered, various processing instruments and sensor technologies can be used; however, a comprehensive standardized process design for a so-called "smart" slaughterhouse has yet to be established. Slaughterhouses are becoming increasingly industrialized, utilizing data collection and analysis to drive growth and increase production. Therefore, slaughterhouse automation is essential to meet production needs, and an optimized design suitable for each company's size is necessary to maximize the use of economic equipment and systems. This work will describe the equipment and robotic technology used in slaughterhouses.

• Keywords: mesna industrija; rasijecanje; robotski sustavi
• Keywords (english): meat industry; carcass cutting; robotic systems
• Language: croatian
• URN:NBN: urn:nbn:hr:204:008654
• Study programme: Title: Agricultural Engineering; Study programme type: university; Study level: undergraduate; Academic / professional title: sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka poljoprivredne tehnike (sveučilišni/a prvostupnik/prvostupnica (baccalaureus/baccalaurea) inženjer/inženjerka poljoprivredne tehnike)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-11-28 12:45:09