Kvaliteta djevičanskih maslinovih ulja sorte Oblica s otoka Prvića

master's thesis

• Author: Luka Mažibrada
• Mentor: Đani Benčić (mentor)
• Committee member: Đani Benčić (predsjednik povjerenstva)
• Committee member: Marko Vinceković (član povjerenstva)
• Committee member: Zlatko Čmelik (član povjerenstva)
• Committee member: Kristina Batelja Lodeta (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Pomology); Zagreb
• Defense date and country: 2016-09-28, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Maslina se u Hrvatskoj pa tako i na hrvatskim otocima uzgaja već nekoliko tisuća godina.
Zbog svoje loše povezanosti sa kopnom na otocima su stanovnici razvili način čuvanja ploda
maslina u moru.
Naime potapanjem plodova maslina u more sprečava se nagnječenje ploda i kvarenje na
zraku, što je otočanima davalo dovoljno vremena da završe cijelu berbu. Iako se broj uljara
povećao i mnoge od njih se nalaze na samim otocima, kod ljudi je ostao običaj potapanja
maslina u more.
Provelo se istraţivanje na tri uzorka iz istog maslinika na otoku Prviću, od kojih je jedan
uzorak išao u preradu odmah nakon berbe, a druga dva su dobivena od plodova koji su čuvani
u morskoj vodi.

Abstract (english)

Olives in Croatia, including on Croatian islands, are cultivated for several thousand years.
Because of its bad connection with the mainland, the island residents developed a way of
keeping olives in the sea water.
Dipping an olive fruits in the sea prevents the crushing of the fruit and oxidation, so people on
island have enough time to complete the entire harvest. Although the number of oil refinery
increased and many of them are located on the islands, people still use sea water to keep
olives fresh.
Research was made on three samples from the same olive grove on island Prvić. One sample
went into processing of oil making immediately after harvest, but the other two were standing
in the sea water.

• Keywords: Prvić; maslinovo ulje; morska voda
• Keywords (english): Prvić; olive oil; sea water
• Language: croatian
• URN:NBN: urn:nbn:hr:204:078652
• Study programme: Title: Organic Agriculture with Agrotourism; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2016-12-13 09:22:08