Iskustva i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj

master's thesis

• Title (english): Experiences and adjustment in the diet of foreign workers from Nepal, the Philippines and India in Croatia
• Author: Bruno Vlajsović
• Mentor: Josip Juračak (mentor)
• Committee member: Josip Juračak (predsjednik povjerenstva)
• Committee member: Damir Kovačić (član povjerenstva)
• Committee member: Marina Tomić Maksan (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Management and Rural Entrepreneurship); Zagreb
• Defense date and country: 2024-09-27, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Hrvatska se zadnjih godina susreće s velikom problemom manjka radne snage
posebno u određenim djelatnostima. Nakon što je Hrvatska ušla u Europsku uniju,
gospodarstvo doživljava veliki odljev radne snage, posebno kada je riječ o sektorima
turizma i građevinarstva. Potražnja za radnicima svaki dan raste te se kao moguće
rješenje predstavlja opcija uvoza stranaca. Stoga se potražnja za radnicima proširuje
i na zemlje Azije. Migracije imaju veliki kulturološki utjecaj na prilagodbu stranih
radnika, a posebno se to odnosi na prehrambene promjene. Predmet ovog rada je
iskustava i prilagodba u prehrani stranih radnika iz Nepala, Filipina i Indije u Hrvatskoj.
Metodom fokus grupe prikazane su prehrambene navike navedenih stranih radnika te
njihova prilagodba na hrvatsku prehranu. Shodno tome u radu se došlo do zaključka
kako je vidljiva razlika između hrvatske prehrane i njihove prehrane prije migracija, ali
da se uspješno prilagođavaju novim prehrambenim navikama.

Abstract (english)

In recent years, Croatia has been facing a major problem of labor shortages, especially
in certain industries. After Croatia joined the European Union, the economy
experienced a large outflow of labor, especially when it comes to the tourism and
construction sectors. The demand for workers is growing every day, and the option of
importing foreigners is presented as a possible solution. Therefore, the demand for
workers is expanding to the countries of Asia. Migration has a great cultural impact on
the adaptation of foreign workers, and this especially applies to dietary changes. The
subject of this work is the experiences and adaptation in the diet of foreign workers
from Nepal, the Philippines and India in Croatia. Using the focus group method, the
eating habits of the aforementioned foreign workers and their adaptation to the
Croatian diet were presented. Accordingly, the paper came to the conclusion that there
is a visible difference between the Croatian diet and their diet before migration, but that
they are successfully adapting to new eating habits.

• Keywords: migracije; strani radnici; prehrambene navike
• Keywords (english): migration; foreign workers; eating habits
• Language: croatian
• URN:NBN: urn:nbn:hr:204:713399
• Study programme: Title: Agribusiness and Rural Development; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2024-10-29 07:53:30