Smjernice za suvremenu proizvodnju plemenite pečurke u Hrvatskoj

master's thesis

• Title (english): Guidelines for the modern production of button mushroom in Croatia
• Author: Bruno Jelak
• Mentor: Ivan Širić (mentor)
• Committee member: Ivan Širić (predsjednik povjerenstva)
• Committee member: Božidar Benko (član povjerenstva)
• Committee member: Sanja Radman (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2024-09-30, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Plemenita pečurka (Agaricus bisporus Imbach) jestiva je gljiva iz porodice Agaricaceae te se kao takva smatra jednom od najčešće korištenih gljiva u kuhinji, ne samo u Republici Hrvatskoj već i u svijetu. Budući da je plemenita pečurka prilično osjetljivi za uzgoj, cilj diplomskog rada bio je prikazati sve bitne uvjete koje treba zadovoljiti da bi, u konačnici, sam uzgoj mogao biti uspješan. U uvodnom dijelu rada definirat će se tema i ključni problemi koji proizlaze iz uzgoja plemenite pečurke. U daljnjim poglavljima analizirat će se ekološka važnost ove gljive, kao i njezina morfološka, biološka, nutritivna i ljekovita svojstva. Osim toga, posebna pažnja bit će posvećena suvremenim tehnologijama uzgoja plemenite pečurke, uključujući korake koje proizvođači trebaju slijediti radi uspješne proizvodnje i plasmana na tržište. Međutim, ključan preduvjet za samu proizvodnju ipak je posjedovanje i određenog znanja o gljivama, njihovoj biologiji, ekologiji, ali uvjetima za uzgoj koji su neizostavni za uspješnu proizvodnju i plasman gljiva. Ovaj rad ima za cilj informirati čitatelja o svim aspektima vezanim uz uzgoj plemenite pečurke, te pružiti smjernice za buduće istraživanje i razvoj u ovom sektoru.

Abstract (english)

The button mushroom (Agaricus bisporus Imbach) is an edible mushroom from the Agaricaceae family and is considered one of the most commonly used mushrooms in the kitchen, not only in the Republic of Croatia, but also in the world. Since the button mushroom is quite sensitive to cultivation, the aim of the thesis was to show all the essential conditions that must be met in order for the cultivation to be ultimately successful. In the introductory part of the thesis, the topic and the most important problems arising from the cultivation of the edible mushroom are defined. Further chapters analyze the ecological importance of this mushroom as well as its morphological, biological, nutritional and medicinal properties. Special attention is also paid to modern cultivation technologies of the edible mushroom, including the steps that producers should follow for successful production and marketing. However, an important prerequisite for the production itself is the possession of certain knowledge about mushrooms, their biology, ecology, but also the cultivation conditions that are essential for the successful production and marketing of mushrooms. This article aims to inform the reader about all aspects of button mushroom cultivation and provide guidelines for future research and development in this sector.

• Keywords: Agaricus bisporus Imbach; morfološka i biološka svojstva; nutritivna i ljekovita vrijednost; micelij; tehnologija uzgoja
• Keywords (english): Agaricus bisporus Imbach; morphological and biological properties; nutritional and medicinal value; mycelium; cultivation technology
• Language: croatian
• URN:NBN: urn:nbn:hr:204:772854
• Study programme: Title: Horticulture; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka hortikulture (magistar/ magistra inženjer/inženjerka hortikulture)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to students and staff of home institution
• Created on: 2024-10-28 10:37:40