Raznolikost samoniklih korisnih biljaka travnjaka Ćićarije (Hrvatska) - hrana za ljude i životinje

Scientific paper - Original scientific paper

• Title (english): Diversity of wild growing useful Ćićarija grassland species (Croatia) – food and feed
• Author: Ivana Vitasović-Kosić
• Author: Mihaela Britvec
• Author's institution: University of Zagreb; Faculty of Agriculture
• Scientific / art field, discipline and subdiscipline: NATURAL SCIENCES; Biology
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Interdisciplinary Technical Sciences
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Food Technology

Abstract (croatian)

Samonikla flora i fauna nisu u potpunosti iskorištene u ljudskoj prehrani. U ovom radu prikazani su rezultati terenskih botaničkih istraživanja uglavnom zeljastih vrsta i podvrsta suhih mediteranskih travnjaka i šumskih rubova područja Ćićarije. Tijekom više vegetacijskih sezona od proljeća do jeseni floristički je istraživano područje Natura 2000 zaštićenih staništa (habitat 62A0). U cilju povećanja mogućnosti proizvodnje hrane i raznolikosti poljoprivrednih proizvoda, ovdje je izdvojeno i opisano 106 svojti. Od 32 vrste koje se koriste kao hrana (npr. Artium lappa, Scorzonera hispanica, Capsella bursa-pastoris, Diplotaxis tenuifolia, Rumex acetosa i dr.), najviše je samoniklog povrća (19 svojti), 9 vrsta se koristi kao samoniklo voće i 4 vrste kao baza za izradu pića. Od 46 vrsta koje se koriste kao hrana za životinje, većina ih spada u porodicu trava (Poaceae), među njima nalazimo 3 vrste koje se koriste kao samoniklo povrće (Portulaca oleracea, Trifolium incarnatum i T. aureum) i 3 kao arome (Elymus repens, Melilotus officinalis i Trifolium pratense). Također među njima nalazimo 8 medonosnih biljaka (npr. Marrubium vulgare, Melilotus officinalis). U kategoriji materijala odnosno tvari nalazimo biljke poput Hyssopus officinalis, Juniperus communis, Salvia officinalis i dr. Povećanje proizvodnje hrane od samoniklih biljaka koje nas okružuju, kao i povećanje prerade u određene proizvode (npr. začina i dodataka hrani) je moguće, pri tome imajući u vidu potrebu zaštite okoliša i aktualne klimatske promjene.

Abstract (english)

Wild growing flora and fauna are not fully utilized in human nutrition. This paper presents the results of field botanical research and mainly herbaceous species and subspecies of dry Mediterranean grasslands and forest edges of the Ćićarija area. During several vegetation seasons from spring to autumn, the area of Natura 2000 protected habitats (habitat 62A0) was floristically explored. In order to increase the possibility of food production and diversity of agricultural products, 106 taxa have been singled out and described here. Of the 32 species used as food (eg Artium lappa, Scorzonera hispanica, Capsella bursa-pastoris, Diplotaxis tenuifolia, Rumex acetosa, etc.), most are wild vegetables (19 taxa), 9 taxa are used as wild fruits and 4 taxa as a base for making drinks. Of the 46 species used as animal feed, most belong to the grass family (Poaceae), there are also 3 species used as wild vegetables (Portulaca oleracea, Trifolium incarnatum and T. aureum) and 3 as aromas (Elymus repens, Melilotus officinalis and Trifolium pratense). Among them we also find 8 honey plants (eg Marrubium vulgare, Melilotus officinalis). In the category of materials or substances we find plants such as Hyssopus officinalis, Juniperus communis, Salvia officinalis and others. Increasing food production from wild plants that surround us, as well as increasing processing in certain products (eg spices and food additives) is possible, bearing in mind the need for environmental protection and current climate change.

• Keywords (croatian): jestive biljke; dodaci hrani; medonosne; samonikli prehrambeni resursi; funkcionalna hrana; Ćićarija
• Keywords (english): edible plants; food additive; honey plants; wild-growing food resources; functional food; Ćićarija
• Language: croatian
• Publication type: Scientific paper - Original scientific paper
• Publication status: Published
• Peer review: Peer review - domestic
• Publication version: Published version
• Journal title: Krmiva : Časopis o hranidbi životinja, proizvodnji i tehnologiji krme
• Numbering: vol. 63, no. 2, pp. 53-65
• p-ISSN: 0023-4850
• e-ISSN: 1848-901X
• DOI: https://doi.org/10.33128/k.63.2.2
• URN:NBN: urn:nbn:hr:204:934094
• Publication: 2021
• Document URL: https://hrcak.srce.hr/279849
• Type of resource: Text
• Access conditions: Open access
• Created on: 2024-02-29 07:58:40