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Polymerase chain reaction in meat species identification
MESO: Prvi hrvatski časopis o mesu, 23. (2021), 6.; 514-522. https://doi.org/10.31727/m.23.6.1

Zurak, Dora; Kljak, Kristina; Cvrtila, Željka

Cite this document

Zurak, D., Kljak, K. & Cvrtila, Ž. (2021). Polymerase chain reaction in meat species identification. MESO: Prvi hrvatski časopis o mesu, 23.. (6.), 514-522. doi: 10.31727/m.23.6.1

Zurak, Dora, et al. "Polymerase chain reaction in meat species identification." MESO: Prvi hrvatski časopis o mesu, vol. 23., no. 6., 2021, pp. 514-522. https://doi.org/10.31727/m.23.6.1

Zurak, Dora, Kristina Kljak and Željka Cvrtila. "Polymerase chain reaction in meat species identification." MESO: Prvi hrvatski časopis o mesu 23., no. 6. (2021): 514-522. https://doi.org/10.31727/m.23.6.1

Zurak, D., Kljak, K. and Cvrtila, Ž. (2021) 'Polymerase chain reaction in meat species identification', MESO: Prvi hrvatski časopis o mesu, 23.(6.), pp. 514-522. doi: 10.31727/m.23.6.1

Zurak D, Kljak K, Cvrtila Ž. Polymerase chain reaction in meat species identification. MESO: Prvi hrvatski časopis o mesu [Internet]. 2021 [cited 2024 June 18];23.(6.):514-522. doi: 10.31727/m.23.6.1

D. Zurak, K. Kljak and Ž. Cvrtila, "Polymerase chain reaction in meat species identification", MESO: Prvi hrvatski časopis o mesu, vol. 23., no. 6., pp. 514-522, 2021. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:974398. [Accessed: 18 June 2024]