Uzgoj crnog kima (Nigella sativa L.) kao ljekovite i ukrasne vrste

Scientific paper - Review paper

• Title (english): Cultivation of black cumin (Nigella sativa L.) as a medicinal and ornamental species
• Author: Dijana Horvat
• Author: Vesna Židovec
• Author: Marija Vukobratović
• Author's institution: Križevci University of Applied Sciences
• Author's institution: University of Zagreb; Faculty of Agriculture
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract (croatian)

Crni kim (Nigella sativa L.) posljednjih godina privlači sve veću pažnju znanstvenika zbog ljekovitih i aromatskih svojstva, te ukrasne vrijednosti. Skromni agrotehnički zahtjevi, otpornost na bolesti i štetnike te višestruka namjena čini ovu vrstu potencijalno isplativom za uvođenje u poljoprivrednu proizvodnju. Cilj ovog istraživanja je prikazati taksonomsku pripadnost, morfološka svojstva, upotrebnu vrijednost i tehnologiju uzgoja crnog kima. Rod Nigella je mali rod unutar porodice žabnjaka (Ranunculaceae Juss.), a predstavnici roda su jednogodišnje vrste kratke vegetacije rasprostranjene na području Euroazije, Sjeverne Afrike, istočnog Sredozemlja i Bliskog Istoka. Najpoznatiji predstavnik roda je crni kim (Nigella sativa L.) koji se zbog ljekovitih svojstava komercijalno uzgaja u Turskoj, Indiji, Pakistanu i Jordanu. U Europi sve više raste upotreba sjemena i ulja, ali nema komercijalne proizvodnje zbog nedovoljno istraženih uvjeta uzgoja. U klimatskim uvjetima sjeverozapadne Hrvatske sjetvom u proljetnom roku i gnojidbom dušikom i fosforom postignuti su zadovoljavajući prinosi sjemena čime se otvara put uzgoju ove vrste u komercijalne svrhe, ali potrebno je provesti dodatna istraživanja da bi se točno definirala tehnologija uzgoja na našim prostorima.

Abstract (english)

In recent years black cumin (Nigella sativa L.) has been attracting increasing attention of scientists due to its medicinal and aromatic properties, as well as its decorative value. Modest agrotechnical requirements, resistance to diseases and pests and multiple uses make this species potentially profitable for introduction into agricultural production. The aim of this research is to present the taxonomic affiliation, morphological properties, use value and technology of black cumin cultivation. The genus Nigella is a small genus within the buttercup family (Ranunculaceae Juss.), whereas representatives of the genus are annual species of short vegetation distributed in Eurasia, North Africa, the eastern Mediterranean and the Middle East. The most famous representative of the genus is black cumin (Nigella sativa L.), which is commercially grown in Turkey, India, Pakistan and Jordan due to its medicinal properties. The use of seeds and oil is growing in Europe, but there is no commercial production due to insufficiently researched growing conditions. In the climatic conditions of northwestern Croatia, satisfactory seed yields were achieved by spring sowing and nitrogen and phosphorus fertilization, which opens the possibility for commercial cultivation of this species, but additional research is needed in order to accurately define cultivation technology in our area.

• Keywords (croatian): crni kim (Nigella sativa L.); ljekovita i aromatska svojstva; ukrasna vrijednost; uvjeti uzgoja
• Keywords (english): black cumin (Nigella sativa L.); medicinal and aromatic properties; decorative value; cultivation conditions
• Language: croatian
• Publication type: Scientific paper - Review paper
• Publication status: Published
• Peer review: Peer review - domestic
• Publication version: Published version
• Journal title: Glasnik Zaštite Bilja
• Numbering: vol. 44., no. 3., pp. 54-60
• p-ISSN: 0350-9664
• e-ISSN: 2584-3265
• DOI: https://doi.org/10.31727/gzb.44.3.7
• URN:NBN: urn:nbn:hr:204:275396
• Publication: 2021
• Document URL: https://hrcak.srce.hr/257080
• Type of resource: Text
• Access conditions: Open access
• Created on: 2024-02-13 12:03:25