Arbuskularna mikoriza i maslina

Professional paper - Professional paper

• Title (english): Arbuscular mycorrhizal fungi and olive groves
• Author: Ana Žgomba Maksimović
• Author: Snježana Bolarić
• Author: Aleš Vokurka
• Author: Kristina Batelja Lodeta
• Author: Đani Benčić
• Author's institution: University of Zagreb; Faculty of Agriculture
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract (croatian)

Arbuskularna mikoriza je simbiozni odnos pri kojem gljiva prodire u stanice korteksa korijena vaskularne biljke. Selekcija prikladnog soja gljiva, koja ovisi o uzgajanoj kulturi, jedan je od najvažnijih faktora za ostvarivanje uspješne arbuskularne mikorize. Jednom kada se ostvari uspješan simbiozni odnos, koji na određeni način predstavlja most između korijena biljke i tla, dolazi do pozitivnog utjecaja na prinos kao i na kvalitetu maslinova ulja. Dosadašnja istraživanja su potvrdila kako arbuskularna mikoriza može pozitivno utjecati na ishranjenost i poboljšano zdravstveno stanje masline, prinos plodova kao i na kemijski sastav maslinovog ulja. Ovakva saznanja omogućuju poboljšanje te moduliranje različitih parametara proizvodnje u maslinarstvu.

Abstract (english)

Arbuscular mycorrhiza - a symbiotic relationship in which the fungus invades the cortical cells of the root of the vascular plant. The selection of a suitable fungal strain, which depends on the crop grown, is one of the most important factors in achieving a successful arbuscular mycorrhiza. Once achieved, a successful symbiotic relationship acts as a bridge between the plant roots and the soil that has a positive impact on nutrient transport. Previous research has confirmed that arbuscular mycorrhiza can have a positive effect on olive nutrition, phytosanitary stability, as well as fruit yield and olive oil quantality, and chemical composition. Insight into relationship enables the improvement and modulation of various production parameters in olive growing.

• Keywords (croatian): arbuskularna mikoriza; Glomus; maslina; maslinovo ulje
• Keywords (english): arbuscular mycorrhizal fungi; Glomus; olive; olive oil
• Language: croatian
• Publication type: Professional paper - Professional paper
• Publication status: Published
• Peer review: Peer review - international
• Publication version: Published version
• Journal title: Glasnik Zaštite Bilja
• Numbering: vol. 44., no. 3., pp. 26-32
• p-ISSN: 0350-9664
• e-ISSN: 2584-3265
• DOI: https://doi.org/10.31727/gzb.44.3.4
• URN:NBN: urn:nbn:hr:204:038883
• Publication: 2021
• Document URL: https://hrcak.srce.hr/257077
• Type of resource: Text
• Access conditions: Open access
• Created on: 2024-02-08 12:49:40