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Scientific paper - Preliminary note / Short communication
Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?
Agroeconomia Croatica, 12 (2022), 2; 32-43. urn:nbn:hr:204:579566
Hadelan, Lari; Peček, Ema; Bokan, Nataša; Cerjak, Marija; Jež Rogelj, Mateja

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Hadelan, L., Peček, E., Bokan, N., Cerjak, M. & Jež Rogelj, M. (2022). Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?. Agroeconomia Croatica, 12. (2), 32-43. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:579566

Hadelan, Lari, et al. "Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?." Agroeconomia Croatica, vol. 12, no. 2, 2022, pp. 32-43. https://urn.nsk.hr/urn:nbn:hr:204:579566

Hadelan, Lari, Ema Peček, Nataša Bokan, Marija Cerjak and Mateja Jež Rogelj. "Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?." Agroeconomia Croatica 12, no. 2 (2022): 32-43. https://urn.nsk.hr/urn:nbn:hr:204:579566

Hadelan, L., et al. (2022) 'Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?', Agroeconomia Croatica, 12(2), pp. 32-43. Available at: https://urn.nsk.hr/urn:nbn:hr:204:579566 (Accessed 03 May 2024)

Hadelan L, Peček E, Bokan N, Cerjak M, Jež Rogelj M. Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?. Agroeconomia Croatica [Internet]. 2022 [cited 2024 May 03];12(2):32-43. Available at: https://urn.nsk.hr/urn:nbn:hr:204:579566

L. Hadelan, E. Peček, N. Bokan, M. Cerjak and M. Jež Rogelj, "Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?", Agroeconomia Croatica, vol. 12, no. 2, pp. 32-43, 2022. [Online]. Available at: https://urn.nsk.hr/urn:nbn:hr:204:579566. [Accessed: 03 May 2024]

Metadata
Title (croatian)Proteinske zamjene za meso – perspektivna hrana ili obična hamalija?
Title (english)Protein substitutes for meat - promising food or ordinary fads?
AuthorLari Hadelan
AuthorEma Peček
AuthorNataša Bokan
AuthorMarija Cerjak
AuthorMateja Jež Rogelj
Author's institutionUniversity of Zagreb
Faculty of Agriculture
Scientific / art field,
discipline and subdiscipline		SOCIAL SCIENCES
Economics
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Agronomy
Scientific / art field,
discipline and subdiscipline		BIOTECHNICAL SCIENCES
Food Technology
Abstract (croatian)
Proteinske zamjene za meso prehrambeni su proizvodi koji dobivaju na važnosti zbog promjene ukusa potrošača, porasta svijesti o zaštiti okoliša i upitne etičnosti proizvodnje mesa. U radu su prikazana relevantna istraživanja te je vlastitom anketom utvrđena zainteresiranost i mišljenje ispitanika o najčešćim zamjenama za meso. Anketa je provedena putem online obrasca na prigodnom uzorku od 104 ispitanika. Najveću sklonost zamjeni mesa biljnim pripravcima iskazuju visokoobrazovane žene mlađe dobi. Najprihvatljivije zamjene za meso su mahunarke. Rezultati ukazuju na to da su potrošači svjesni negativnih utjecaja proizvodnje mesa na okoliš i dobrobit životinja, a ipak mesne zamjene ne prihvaćaju zbog njihova okusa.
Abstract (english)
Protein substitutes for meat are food products that are gaining importance due to changing consumer tastes, increased awareness of environmental protection and the questionable ethics of meat production. The aim of the paper is to present relevant researches and to determine the respondents’ interest and opinions about the most common alternatives to meat through authors own survey. The survey was conducted online on a convenient sample of 104 respondents. Highly educated women of younger age groups show the greatest tendency to replace meat with vegetable substitutes. The most acceptable substitutes for meat are legumes. The results indicate that consumers are aware of the negative impacts of meat production on the environment and animal welfare, but the taste of meat substitutes discourages them from accepting them.
Keywords (croatian)
Keywords (english)
Languagecroatian
Publication typeScientific paper - Preliminary note / Short communication
Publication statusPublished
Peer reviewPeer review - international
Publication versionPublished version
Journal titleAgroeconomia Croatica
Numberingvol. 12, no. 2, pp. 32-43
p-ISSN1333-2422
e-ISSN1849-1146
URN:NBNurn:nbn:hr:204:579566
Publication2022
Document URLhttps://hrcak.srce.hr/295627
Type of resourceText
Access conditionsOpen access
Terms of useLicence In copyright icon
Created on2024-01-17 09:08:28