master's thesis
Utjecaj jestivog omotača na kvalitetu ploda paprike

Marjanović, Sunčica
University of Zagreb
Faculty of Agriculture
Department of Chemistry

Cite this document

Marjanović, S. (2023). Utjecaj jestivog omotača na kvalitetu ploda paprike (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović, Sunčica. "Utjecaj jestivog omotača na kvalitetu ploda paprike." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović, Sunčica. "Utjecaj jestivog omotača na kvalitetu ploda paprike." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović, S. (2023). 'Utjecaj jestivog omotača na kvalitetu ploda paprike', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:895811

Marjanović S. Utjecaj jestivog omotača na kvalitetu ploda paprike [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:895811

S. Marjanović, "Utjecaj jestivog omotača na kvalitetu ploda paprike", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:895811