Tehnološko-organizacijske odrednice farmi magarica za proizvodnju mlijeka

master's thesis

• Title (english): Technological and organizational determinants of donkey dairy farms
• Author: Hanna Čeko
• Mentor: Ante Ivanković (mentor)
• Committee member: Ante Ivanković (predsjednik povjerenstva)
• Committee member: Marija Cerjak (član povjerenstva)
• Committee member: Jelena Ramljak (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Animal Science and Technology); Zagreb
• Defense date and country: 2023-09-25, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Posljednjih godina raste znanstveni i javni interes za mlijekom magarica zbog brojnih zdravstvenih koristi za imuni, respiratorni i krvožilni sustav konzumenata. Proizvodnja magarećeg mlijeka u RH sve je popularniji način gospodarske reafirmacije autohtonih pasmina zbog visoke tržišne cijene (do 50 €/L). Uzgajivači nailaze na nepoznanice u proizvodnji uzrokovane specifičnostima vrste. Pregledom literature objedinjene su tehnološko-organizacijske odrednice farmi magarica. Uspješna proizvodnja počiva na kvalitetnom reprodukcijskom menadžmentu čime se osigurava redovita laktacija. Tijekom mužnje (ručne ili strojne) je potrebna blizina puleta i dobra higijena. Na farmi treba osigurati izmuzište te prostoriju za obradu i pohranu mlijeka, kao i boksove za odvajanje rasplodnjaka, puladi ili bolesnih životinja po potrebi. Opisani su zahtjevi za držanjem i hranidbom uz uvažavanje etoloških karakteristika i pokazatelja dobrobiti magaraca te glavne smjernice u organizaciji poslova i zaštiti zdravlja.

Abstract (english)

Over the past few years, scientific and public interest in donkey milk (DM) has been increasing due to numerous health benefits for consumers. There is a growing line when it comes to the production of DM in Croatia due to the high market price (till 50 €/L). However, farmers encounter unknowns caused by the specifics of the species. Successful production rests on a good reproductive management which ensures regular lactation. It is important to obtain hygiene procedures during milking (manual or machine) and to allow some sort of contact between jennies and foals when separated. These and other technological determinants were clarified in the paper. A dairy donkey farm should have a milking parlor and a milk storage room, as well as pens for separating jacks, foals or sick animals if necessary. The paper also describes housing, feeding and welfare requirements, as well as the main guidelines in the organization of work and disease prevention.

• Keywords: farme magarica; magareće mlijeko; mužnja; dobrobit magaraca
• Keywords (english): donkey; dairy farm; donkey milk; milking; donkey welfare
• Language: croatian
• URN:NBN: urn:nbn:hr:204:622980
• Study programme: Title: Organic Agriculture with Agrotourism; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma (magistar / magistra inženjer/inženjerka ekološke poljoprivrede i agroturizma)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to authenticated users
• Created on: 2023-11-13 11:51:48