prikaz prve stranice dokumenta Sušenje gomolja krumpira za potrebe prehrambene industrije
Embargo period 2024-11-10
master's thesis
Sušenje gomolja krumpira za potrebe prehrambene industrije

Radovac, Ivan
University of Zagreb
Faculty of Agriculture
Department of Agricultural Technology, Storage and Transport

Cite this document

Radovac, I. (2023). Sušenje gomolja krumpira za potrebe prehrambene industrije (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac, Ivan. "Sušenje gomolja krumpira za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac, Ivan. "Sušenje gomolja krumpira za potrebe prehrambene industrije." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac, I. (2023). 'Sušenje gomolja krumpira za potrebe prehrambene industrije', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 29 February 2024, https://urn.nsk.hr/urn:nbn:hr:204:866178

Radovac I. Sušenje gomolja krumpira za potrebe prehrambene industrije [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 February 29] Available at: https://urn.nsk.hr/urn:nbn:hr:204:866178

I. Radovac, "Sušenje gomolja krumpira za potrebe prehrambene industrije", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:866178