master's thesis
Određivanje hlapljivih komponenata u cvijetu mandarine

Mijić, Katarina
University of Zagreb
Faculty of Agriculture
Department of Chemistry

Cite this document

Mijić, K. (2023). Određivanje hlapljivih komponenata u cvijetu mandarine (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:297787

Mijić, Katarina. "Određivanje hlapljivih komponenata u cvijetu mandarine." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:297787

Mijić, Katarina. "Određivanje hlapljivih komponenata u cvijetu mandarine." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:297787

Mijić, K. (2023). 'Određivanje hlapljivih komponenata u cvijetu mandarine', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 23 July 2024, https://urn.nsk.hr/urn:nbn:hr:204:297787

Mijić K. Određivanje hlapljivih komponenata u cvijetu mandarine [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 July 23] Available at: https://urn.nsk.hr/urn:nbn:hr:204:297787

K. Mijić, "Određivanje hlapljivih komponenata u cvijetu mandarine", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:297787