master's thesis
Utjecaj suše na kvalitetu gomolja krumpira

Bašić, Petar
University of Zagreb
Faculty of Agriculture
Plant Breeding Genetics, Biometrics and Experimentation

Cite this document

Bašić, P. (2023). Utjecaj suše na kvalitetu gomolja krumpira (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, Petar. "Utjecaj suše na kvalitetu gomolja krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, Petar. "Utjecaj suše na kvalitetu gomolja krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, P. (2023). 'Utjecaj suše na kvalitetu gomolja krumpira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 11 March 2025, https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić P. Utjecaj suše na kvalitetu gomolja krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2025 March 11] Available at: https://urn.nsk.hr/urn:nbn:hr:204:294701

P. Bašić, "Utjecaj suše na kvalitetu gomolja krumpira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:294701