master's thesis
Utjecaj suše na kvalitetu gomolja krumpira

Bašić, Petar
University of Zagreb
Faculty of Agriculture
Department of Plant Breeding Genetics, Biometrics and Experimentation

Cite this document

Bašić, P. (2023). Utjecaj suše na kvalitetu gomolja krumpira (Master's thesis). Zagreb: University of Zagreb, Faculty of Agriculture. Retrieved from https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, Petar. "Utjecaj suše na kvalitetu gomolja krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, Petar. "Utjecaj suše na kvalitetu gomolja krumpira." Master's thesis, University of Zagreb, Faculty of Agriculture, 2023. https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić, P. (2023). 'Utjecaj suše na kvalitetu gomolja krumpira', Master's thesis, University of Zagreb, Faculty of Agriculture, accessed 18 June 2024, https://urn.nsk.hr/urn:nbn:hr:204:294701

Bašić P. Utjecaj suše na kvalitetu gomolja krumpira [Master's thesis]. Zagreb: University of Zagreb, Faculty of Agriculture; 2023 [cited 2024 June 18] Available at: https://urn.nsk.hr/urn:nbn:hr:204:294701

P. Bašić, "Utjecaj suše na kvalitetu gomolja krumpira", Master's thesis, University of Zagreb, Faculty of Agriculture, Zagreb, 2023. Available at: https://urn.nsk.hr/urn:nbn:hr:204:294701