Sastav trupa i fizikalna svojstva mesa sivog puha (Glis glis L.)

master's thesis

• Title (english): Carcass composition and physical properties of edible dormouse (Glis glis L.) meat
• Author: Barbara Planinčić
• Mentor: Nikolina Kelava Ugarković (mentor)
• Committee member: Nikolina Kelava Ugarković (predsjednik povjerenstva)
• Committee member: Miljenko Konjačić (član povjerenstva)
• Committee member: Ana Kaić (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Animal Science and Technology); Zagreb
• Defense date and country: 2023-09-22, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Sivi puh (Glis glis L.) je naša autohtona divljač, a tradicija lova na puhove prakticira se još od vremena Rimskog Carstva. Iako se meso sivog puha među gurmanima smatra delicijom, nisu provedena detaljnija istraživanje kvalitete ovog mesa. Cilj ovog diplomskog rada je bio utvrditi sastav trupa i fizikalna svojstva mesa sivog puha. U tu svrhu je ulovljeno 10 ženki i 8 mužjaka sivog puha s područja Gorskog kotara. Prosječna masa trupa puhova iznosila je 83,38±7,91 g, dužina trupova 25,96±0,94 g,... More a randman 38,39±1,55 %. Prosječna pH vrijednost iznosila je 6,38±0,17, a parametra boje L* 36,24±2,07, a* 13,08±3,39 te b* 4,43±1,11. Nije utvrđen značajan utjecaj spola na sastav trupa, izuzev za masu jetre koja je bila značajno veća u ženskih u odnosu na muške jedinke. Ujedno, meso ženskih jedinki je imalo značajno (p<0,05) nižu pH vrijednost te veću vrijednost a* parametra boje mesa. Potrebno je provesti daljnje istraživanje kako bi se utvrdila ostala fizikalna svojstva mesa sivog puha. Less

Abstract (english)

Edible dormouse (Glis glis L.) is our autochthonous game species, and the tradition of down hunting has been practiced since the time of the Roman Empire. Although meat of edible dormouse is considered a delicacy among gourmets, till present detailed analyses of its meat quality was not done. The aim of this research was to determine carcass composition and physical parameters of edible dormouse meat quality. For that purpose, 10 female and 8 male dormice were caught in the Gorksi kotar area.... More Average carcass weight was 83.38±7.91 g, carcass length was 25.96±0.94 g, and dressing percentage 38.39±1.55%. Average pH vale of meat was 6.38±0.17, while meat color parameters had following values: L*= 36.24±2.07, a*= 13.08±3.39, b*= 4.43±1.11. No significant effect of sex was found on analysed carcass traits, while in meat of females was found significantly (p<0.05) pH value and higher a* value of meat color. Further reaserch needs to bed one to determine ther phyisical meat traits. Less

• Keywords: sivi puh; Gorski kotar; sastav trupa; boja mesa; pH
• Keywords (english): Glis glis; Gorski kotar; carcass compostion; meat color; pH
• Language: croatian
• URN:NBN: urn:nbn:hr:204:291044
• Study programme: Title: Production and Processing of Meat; Study programme type: university; Study level: graduate; Academic / professional title: magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa (magistar / magistra inženjer/inženjerka proizvodnje i prerade mesa)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Access restricted to authenticated users
• Created on: 2023-09-25 12:55:51