Prijevare s hranom na hrvatskom tržištu - percepcija različitih dionika lanca opskrbe

master's thesis

• Title (english): Food frauds on the Croatian market - perception of different stakeholders in the supply chain
• Author: Andrija Vajda
• Mentor: Josip Juračak (mentor)
• Committee member: Josip Juračak (predsjednik povjerenstva)
• Committee member: Željka Mesić (član povjerenstva)
• Committee member: Mario Njavro (član povjerenstva)
• Granter: University of Zagreb; Faculty of Agriculture; (Department of Management and Rural Entrepreneurship); Zagreb
• Defense date and country: 2023-07-06, Croatia
• Scientific / art field, discipline and subdiscipline: BIOTECHNICAL SCIENCES; Agronomy

Abstract

Prijevare hranom uključuju razne oblike krivotvorenja, patvorenja i lažnog označavanja prehrambenih proizvoda kako bi se ostvarila ne pripadajuća ekonomska korist. Najčešći oblici prijevare s hranom su razrjeđivanje, supstitucija i prikrivanje nedostataka proizvoda tvarima zabranjenim prema nadležnim propisima, te proizvodi s certificiranim oznakama koji ne slijede propise certifikata. Nadležnim propisima se ovakve pojave ograničavaju, ali ih je nemoguće u potpunosti spriječiti. Pretpostavka je da prijevare s hranom postoje i na našem tržištu. Rad utvrđuje postojanost i učestalost prijevara s hranom na poljoprivredno-prehrambenom tržištu Hrvatske prema mišljenjima predstavnika proizvođača, distributera i stručnjaka. Ispitivanje je provedeno na uzorku od 50 sudionika na području Hrvatske. Istraživanje predstavnika će također omogućiti uvid u učestalost prijevara ovisno o podrijetlu proizvoda i učinkovitost sustava za zaštitu od prijevare s hranom. Analiza prikupljenih podataka provedena je primjenom metoda deskriptivne analize i kvalitativne analitičke metode usporedbom rezultata s drugim dosadašnjim istraživanjima.

Abstract (english)

Food fraud involves various forms of falsification and false labelling of food products in order to obtain an undeserved economic benefit. The most common forms of food fraud are dilution, substitution and concealment of product defects with substances prohibited according to the relevant regulations, and products with certified labels that do not follow the regulations of the certificate. Competent regulations limit such occurrences, but it is impossible to prevent them completely. The assumption is that food fraud exists in our market as well. The paper will determine the persistence and frequency of food fraud on the Croatian agricultural and food market according to the opinions of representatives of producers, distributors and experts. The test was conducted on a sample of 50 participants in Croatia. The representative survey also provides insight into the frequency of fraud depending on the origin of the product and the effectiveness of the food fraud protection system. The analysis of the collected data was carried out using the methods of descriptive analysis and qualitative analytical methods by comparing the results with other previous researches.

• Keywords: prijevara s hranom; opskrbni lanac; online anketa
• Keywords (english): food fraud; supply chain; online survey
• Language: croatian
• URN:NBN: urn:nbn:hr:204:746658
• Study programme: Title: Agribusiness and Rural Development; Study programme type: university; Study level: graduate; Academic / professional title: magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka (magistar/ magistra inženjer/inženjerka agrobiznisa i ruralnog razvitka)
• Type of resource: Text
• File origin: Born digital
• Access conditions: Open access
• Created on: 2023-07-19 07:19:18